Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2019

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-019-03945-w